GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:52 Apr 21, 2004 |
Greek to English translations [PRO] Science - Food & Drink | |||||||
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| Selected response from: Nektaria Notaridou | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +6 | salted cured tuna in oil/mackerel |
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5 +3 | salt cured bonito/Spanish mackerel |
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5 | Salted pelamid / Spanish mackerel |
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παλαμιδολακέρδα / κολ(λ)ιός Salted pelamid / Spanish mackerel Explanation: παλαμιδολακέρδα = Η αλίπαστη παλαμύδα δηλαδή η λακέρδα. Η Λακέρδα παρασκεάζεται και από μικρούς τόννους και είναι γνωστή ως τοννολακέρδα |
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παλαμιδολακέρδα / κολ(λ)ιός salt cured bonito/Spanish mackerel Explanation: Salt cured fish: Fish preserved or cured with dry salt or in brine; may or may not be dried afterwards. http://www.atuna.com/species/species_datasheets.htm παλαμίδα = Sarda sarda = bonito, Atlantic bonito κολιός = Scomber colias = Spanish mackerel Reference: http://www.minagric.gr/greek/data/������.xls Reference: http://www.webster-dictionary.org/definition/Spanish |
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