γαρδούμι
English translation: gardoumi (lamb/goat offal recipe) / gardoubes (lamb/goat offal recipe)
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 16:41 Mar 16, 2008 |
| Greek to English translations [PRO] Cooking / Culinary / Sausages | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: socratisv Greece | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 2 +6 | gardoumi (lamp/goat offal recipe) / Gardoubes (lamp/goat offal recipe) |
|
| Discussion entries: 2 | |
|---|---|
Answers
1 hr confidence: 
peer agreement (net): +6
peer agreement (net): +6gardoumi (lamp/goat offal recipe) / Gardoubes (lamp/goat offal recipe) Explanation: It seems that this recipe has different names, depending on each region of Greece. It is mostly known as Γαρδούμπα, η (Gardouba, the; in sing.), where as people usually use this expression in plural when they refer to this [Γαρδούμπες, οι: Gardoubes, the; in pl.), γαδουμπάκια,τα ('small' gardoubes)]; in some regions, this recipe is called γαρδούμι (gardoumi, in sing.) or γαρδούμια,τα (gardoumia, in pl). According to the following explanation, it consists of innards of a lamb (liver, sweetbreads, lungs) twined and tied in a knot with lamb guts dredged with much pepper, origan, oil and lemon in the oven or barbecue. http://tinyurl.com/2p8j6j Finally, it seems the term of Gardouba is a loan from Latin. -------------------------------------------------- Note added at 3 heures (2008-03-16 20:18:28 GMT) -------------------------------------------------- see also: http://en.wikipedia.org/wiki/Offal |
| |
Grading comment
| ||
