Austernsaitling (oder Kalbfleischpilz)
French translation: pleurote
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| 13:44 Mar 5, 2005 |
| German to French translations [PRO] Cooking / Culinary / cuisine | |||||||
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|  Selected response from: LnP Local time: 15:33 | ||||||
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| 5 +1 | pleurote |
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Answers
12 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1pleurote Explanation: Equivalent de Austernpilz -------------------------------------------------- Note added at 15 mins (2005-03-05 13:59:31 GMT) -------------------------------------------------- An Kalbfleisch erinnernd Verwendet wird der Austernpilz in Saucen, beigemischt oder oft auch flächig paniert. Er würde im Geschmack dem Kalbfleisch ähneln, erzählt Jacqueline Gasser. «Nicht zuletzt deshalb wird er oft auch als ‹Kalbfleischpilz› bezeichnet. http://www.tagblatt.ch/index.jsp?ressort=regionen/thurgau/am... |
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