GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
10:12 Mar 26, 2009 |
German to French translations [PRO] Tech/Engineering - Cooking / Culinary / ... et ski! | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Helga Lemiere France Local time: 15:00 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +4 | chalumeau |
|
Summary of reference entries provided | |||
---|---|---|---|
chalumeau/farter |
|
chalumeau Explanation: den verwendet man auch unter anderem um bei der 'Crème brûlée' das Caramel knusprig zu machen..sonst verwendet man den eher beitechnischen Arbeiten |
| |
Grading comment
| ||