12 Monate Reifelager im Barrique

English translation: 12 months maturing in barrique casks

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:12 Monate Reifelager im Barrique
English translation:12 months maturing in barrique casks
Entered by: Alison Schwitzgebel

14:47 Nov 15, 2006
German to English translations [PRO]
Marketing - Wine / Oenology / Viticulture
German term or phrase: 12 Monate Reifelager im Barrique
TIA

Stephen
Stephen Sadie
Germany
Local time: 03:32
12 months maturing in barrique casks
Explanation:
HTH
Alison

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Note added at 7 mins (2006-11-15 14:55:36 GMT)
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make that "12 months aging in barrique"

"The finish is persistent with good flavors of plum jam, black cherry jam and blueberry. A well made wine. This Cabernet Sauvignon ages for 12 months in barrique followed by 12-18 months in bottle."

http://www.diwinetaste.com/english/WineryWines.php?p=100

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Note added at 10 mins (2006-11-15 14:57:45 GMT)
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A barrique is a special kind of barrel, so I don't think that rodchop's answer quite hits the nail on the proverbial.

Check out the definition of barrique here: http://www.thewinedoctor.com/glossary/b.shtml
Selected response from:

Alison Schwitzgebel
France
Local time: 03:32
Grading comment
thaks alison and everyone else
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +312 months maturing in barrique casks
Alison Schwitzgebel
4Aged twelve months in barrels
Chris Hodgson


  

Answers


5 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
12 months maturing in barrique casks


Explanation:
HTH
Alison

--------------------------------------------------
Note added at 7 mins (2006-11-15 14:55:36 GMT)
--------------------------------------------------

make that "12 months aging in barrique"

"The finish is persistent with good flavors of plum jam, black cherry jam and blueberry. A well made wine. This Cabernet Sauvignon ages for 12 months in barrique followed by 12-18 months in bottle."

http://www.diwinetaste.com/english/WineryWines.php?p=100

--------------------------------------------------
Note added at 10 mins (2006-11-15 14:57:45 GMT)
--------------------------------------------------

A barrique is a special kind of barrel, so I don't think that rodchop's answer quite hits the nail on the proverbial.

Check out the definition of barrique here: http://www.thewinedoctor.com/glossary/b.shtml

Alison Schwitzgebel
France
Local time: 03:32
Native speaker of: Native in EnglishEnglish, Native in GermanGerman
PRO pts in category: 7
Grading comment
thaks alison and everyone else

Peer comments on this answer (and responses from the answerer)
agree  DDM
12 mins

agree  Steffen Walter: 12 months barrique ag(e)ing
1 hr

agree  Ingeborg Gowans (X): go with aging
2 hrs
Login to enter a peer comment (or grade)

6 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
Aged twelve months in barrels


Explanation:
This phrase is used commonly - see Google

http://www.google.co.uk/search?hl=en&rls=GGLJ,GGLJ:2006-24,G...

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Note added at 19 mins (2006-11-15 15:07:08 GMT)
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Good point Alison. I'd suggest 'Aged 12 months in barriques' then

Chris Hodgson
United Kingdom
Local time: 02:32
Native speaker of: Native in EnglishEnglish

Peer comments on this answer (and responses from the answerer)
neutral  Alison Schwitzgebel: a barrique is a special kind of barrel, so I don't think that just saying barrles is enough. Now there are also plastic barrels, but the idea of barrique wines is that they take some of their flavor from the barrles themselves
4 mins
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