GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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14:47 Nov 15, 2006 |
German to English translations [PRO] Marketing - Wine / Oenology / Viticulture | |||||||
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| Selected response from: Alison Schwitzgebel France Local time: 03:32 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | 12 months maturing in barrique casks |
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4 | Aged twelve months in barrels |
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12 months maturing in barrique casks Explanation: HTH Alison -------------------------------------------------- Note added at 7 mins (2006-11-15 14:55:36 GMT) -------------------------------------------------- make that "12 months aging in barrique" "The finish is persistent with good flavors of plum jam, black cherry jam and blueberry. A well made wine. This Cabernet Sauvignon ages for 12 months in barrique followed by 12-18 months in bottle." http://www.diwinetaste.com/english/WineryWines.php?p=100 -------------------------------------------------- Note added at 10 mins (2006-11-15 14:57:45 GMT) -------------------------------------------------- A barrique is a special kind of barrel, so I don't think that rodchop's answer quite hits the nail on the proverbial. Check out the definition of barrique here: http://www.thewinedoctor.com/glossary/b.shtml |
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Grading comment
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