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06:56 Apr 14, 2005 |
German to English translations [PRO] Science - Food & Drink | |||||||
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| Selected response from: Gabrielle Lyons Local time: 11:34 | ||||||
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Summary of answers provided | ||||
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3 | rounding flavor |
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Discussion entries: 1 | |
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rounding flavor Explanation: I think it's generally called "rounding out" (check on google with "flavoring" etc.) Not sure how to turn that into a noun, but I did find a couple of good refs to "rounding flavor" (UK flavour). I can't guarantee it's the industry standard term - if there is one - but it should be clearly understood. e.g. “As a result, we have developed a line of all-natural, vanilla-type flavors, which can be used to accent products such as caramel ice cream or can be used as a rounding flavor in such products as chocolate or coffee ice cream.” http://www.dairyfoods.com/CDA/ArticleInformation/features/BN... |
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