andünsten
English translation: saute
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| 17:24 Aug 6, 2004 |
| German to English translations [PRO] Social Sciences - Cooking / Culinary | |||||||
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|  Selected response from: Derek Gill Franßen Germany Local time: 06:26 | ||||||
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| Summary of answers provided | ||||
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| 4 +4 | saute |
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| 4 | braise lightly |
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| Discussion entries: 1 | |
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Answers
21 mins confidence: 
| andünsten braise lightly Explanation: i.e., cook with a little water in a covered dish*, then add the white wine. * When you braise meat, it is normally seared with a little oil or fat first. (1): Collins G-E WB; (2): Oxford Duden. |
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9 mins confidence: peer agreement (net): +4
peer agreement (net): +4| andünsten saute Explanation: :) -------------------------------------------------- Note added at 10 mins (2004-08-06 17:34:38 GMT) -------------------------------------------------- Also: sauté -------------------------------------------------- Note added at 23 mins (2004-08-06 17:47:51 GMT) -------------------------------------------------- See: http://www.websters-online-dictionary.org/definition/english... -------------------------------------------------- Note added at 4 hrs 56 mins (2004-08-06 22:21:18 GMT) -------------------------------------------------- From \"Rice Cooking Styles\": \"Saute steam : Very common style in term of number of dishes and countries, Spain, South and Central America, Indian subcontinent, Middle East and most Europe. Similar to plain steam style except rice is sauted before boiling so cooked rice is loose and oily. Heat cooking oil or butter in source pan. Add rice and saute till rice is covered with oil and transparent. Add water at ratio 1 rice to 1.5-2.5 water by volume and bring to boil, stir a few time. Keep lid closed and continue heating for few minutes till rice is soft and dry.\" (source: http://www.therice.org/articles/Rice cooking styles.html). |
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