tierisch
English translation: piquant, animalic, animal odor
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 05:04 Apr 24, 2015 |
| German to English translations [PRO] Agriculture / Kaese mit tierischem Geschmack/Geruch | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Ramey Rieger (X) Germany Local time: 23:03 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 3 | piquant |
| ||
| 3 | animal odour |
| ||
| 3 | animal note |
| ||
| 2 | animalic |
|
| Discussion entries: 1 | |
|---|---|
Answers
1 hr confidence: 
piquant Explanation: Seems like an all around cheese, being piquant (tierisch) and herbal (pflanzlich) at once. Roasted cheese? Example sentence(s):
|
| |
| Login to enter a peer comment (or grade) | ||
4 hrs confidence:
animalic Explanation: Not in common use, but nevertheless used. Different from what researchers define as Animal/Animalic, which are aromatics that remind of farm animals and barnyards. https://www.finedininglovers.com/stories/different-types-che... Despite the sensory lack of knowledge of the typical aromas, the less animalic cheese was preferred by over 70% of participants (in the case of goat cheese) and by over 80% (in the case of sheep cheese). http://agris.fao.org/agris-search/search.do?recordID=US20130... Other options: pungent, with farmyard flavour, cowy, goaty -------------------------------------------------- Note added at 4 hrs (2015-04-24 09:29:52 GMT) -------------------------------------------------- Or maybe rustic. |
| |
| Login to enter a peer comment (or grade) | ||
17 hrs confidence:
animal odour Explanation: Cheeses manufactured from milk produced from mountain pastures (M, n = 5, 1500–1850m) were deemed to be more “fruity”, “animal”, “boiled milk” and “hazelnut” and less pungent and “propionic acid” than cheeses made from milk produced from valley pastures (V, n = 5, 850–1100m). www.researchgate.net/...cheese.../00b495277e2be4301b000000.... [Cheese: Ricotta Romana] Unlike with other cheese productions, the production of Ricotta does not involve the curds coagulating because it uses as a raw material not milk but serum. To the eye the dominant colour is white. To the touch is creamy. It has the classical animal odour that comes from sheep's milk. http://www.caseificiodejuliis.it/eng/prodotti.php The panel was asked to give scores on a 0–10 scale (0: unacceptable, 10: exceptional) for attributes grouped into three categories: aroma (cheese-like odour, animal odour, fruity odour and moist odour), taste (milk taste, acid taste, rancid taste, sweet taste, salt taste, spicy taste, bitter taste and taste persistence) and flavour (pungent flavour, mature flavour and burning sensation) http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2672.2007.... |
| |
| Login to enter a peer comment (or grade) | ||
1 day 22 hrs confidence:
animal note Explanation: If the aim is to sell the cheese, then maybe you could write something like "with a pleasant animal note". |
| |
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations