GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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12:45 Jul 4, 2011 |
English to German translations [PRO] Cooking / Culinary / Geflügel | |||||||
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| Selected response from: Sarah Bessioud Germany Local time: 16:51 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +4 | Rippenknochen |
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3 | Brustkorb |
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Rippenknochen Explanation: The "cage" refers to the rib cage of the bird, and as the recipe uses "bone" in the singular, I would imagine that this is only one bone from the rib cage (logically the one nearest the top of the thigh). Leaving this on provides a wider and slightly meatier top to the leg. Wikipedia has quite a good picture of a bird's skeleton: http://de.wikipedia.org/wiki/Vogelskelett http://www.kitchenminions.com/2010/12/evil-chicken-legs.html I opened the package and discovered that a “leg quarter” did not end at the thigh, but appeared to include part of the chicken rib cage. |
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