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09:50 Oct 14, 2008 |
English to German translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Tina Gruber (X) Germany Local time: 08:05 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | Boeuf Bourgouignon |
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3 +2 | geschmortes Rindfleisch burgunder Art |
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4 | Burgunder Garnitur |
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Summary of reference entries provided | |||
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Garnituren |
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bourgogne garnish Boeuf Bourgouignon Explanation: dazu kann man verschiedenes Geüse machen, z. B. Champignons, die mit dem Fleich gegart werden Reference: http://www.cojito.de/kochrezept_47082_boeuf-bourguignon-burg... |
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18 mins confidence:
3 hrs confidence: peer agreement (net): +2
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