GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:12 Jun 14, 2007 |
English to German translations [PRO] Marketing - Cooking / Culinary | |||||
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| Selected response from: Boris Rogowski Germany Local time: 03:39 | ||||
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Summary of answers provided | ||||
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3 +5 | traditionell gereift |
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4 +1 | traditionell abgehangen |
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traditionell gereift Explanation: wäre mein Vorschlag. "Artisan" bedeutet ja so viel wie "nach Handwerkskunst", aber traditionell ist in dem Fall wohl die eleganteste Methode. |
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