Steaks
Danish translation: Tyndstegsbøf
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| 16:40 Feb 25, 2004 |
| English to Danish translations [PRO] Food & Drink | |||||||
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|  Selected response from: Jørgen Madsen Local time: 17:11 | ||||||
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| Summary of answers provided | ||||
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| 5 | rib-eye steak = højrebsbøf |
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| 3 +1 | steaks |
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| 4 | Rib-eye steak, New York Steak og Skirt steak |
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| 3 | entrecote og tyndsteg |
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Answers
13 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1| steaks steaks Explanation: Jeg har tit set pakker i køledisken, hvor der står rib-eye steak, så der bruger man åbenbart den engelske term. De andre har jeg ikke set i Danmark, men jeg har fundet en forklaring på skirt steak, se henvisning. Reference: http://www.foodreference.com/html/fskirtsteak.html Reference: http://pics.dvd2004.net/ |
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15 mins confidence:
Rib-eye steak, New York Steak og Skirt steak Explanation: Jeg er ikke helt sikker på, om 'New York Steak' har en dansk oversættelse. for 'skirt steak' se http://www.foodreference.com/html/fskirtsteak.html Måske kan det hjælpe dig videre. Reference: http://www.nimb.dk/Brasserie/aften_menu.htm Reference: http://www.crazyoffer.com/web/enricos_krydstogt.htm |
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2 hrs confidence:
| steaks rib-eye steak = højrebsbøf Explanation: Gyldendals røde: rib eye = højreb -------------------------------------------------- Note added at 2 hrs 51 mins (2004-02-25 19:31:12 GMT) -------------------------------------------------- skirt rib - bøf tykbryst/oksebryst (skåret fra \"plate\" = tykbryst/oksebryst) -------------------------------------------------- Note added at 2 hrs 55 mins (2004-02-25 19:35:19 GMT) -------------------------------------------------- New York steak (har mange navne afhængig af geografi, se http://www.foodreference.com/html/fnewyorksteak.html) -> tyndstegsbøf (mit bedste bud) -------------------------------------------------- Note added at 4 hrs 29 mins (2004-02-25 21:09:55 GMT) -------------------------------------------------- bøf tykbryst/oksebryst -> bøf af tykbryst/oksebryst |
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4 hrs confidence:
entrecote og tyndsteg Explanation: På en restaurant brukes vel heller de franske navnene i Danmark slik som i Norge? Rib eye eller rib steak er nærmest de vi kaller entrecote. 'Entrecote' means 'between the ribs' and refers to a steak cut from the rib section of beef, specifically between the ninth and eleventh ribs. In the U.S. this would be called a rib steak. The term is sometimes used incorrectly to refer to a strip steak Yew York steak eller NY strip eller strip loin. La meg forklare det slik: T-bone er tyndsteg med mørbrad og halve rygbenet. Ta bort mørbraden (fillet /Châteaubriand-stykket) og benet og du ender op med en striploin / NY steak. What is a skirt steak? It depends on whether you are reading a British or an American recipe. Looking at a cow from the side, the very lower third of the body (the chest and belly) is basically divided into 3 sections, front to back. Right behind the front legs is the Brisket In front of the hind legs is the Flank. Between the two is the Plate. Previously, the plate was the source of the skirt steak in Britain and the U.S. Today in British usage the skirt steak is usually cut from the Flank. In the U.S. according to the USDA, a skirt steak is one cut from the Plate. |
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