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galantine

Croatian translation: pileći galantin

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:chicken galantine
Croatian translation:pileći galantin
Entered by: Daniela Miklic Belancic

19:54 Feb 27, 2004
English to Croatian translations [PRO]
Cooking / Culinary
English term or phrase: galantine
U ovom slučaju: "chicken galantine" Tražila sa objašnjena ali ih ne mogu razumjeti. Je li to možda hladetina? Hvala.
Natasa Mazar
Local time: 17:06
pileći galantin
Explanation:
- (hladna) piletina u aspiku
- pileći galantin


Aspik - žele od ribe, peradi ili mesa pripremljen od pročišćena bujona ili consommea i želatine; upotrebljava se kao temelj za raznovrsna jela ili kao glazura za hladna jela

galantine
[GAL-uhn-teen; gal-ahn-TEEN]
A classic French dish that resembles a meat-wrapped PÂTÉ. It's made from poultry, meat or fish that is boned and stuffed with a FORCEMEAT, which is often studded with flavor- and eye-enhancers such as pistachio nuts, olives and TRUFFLES. The stuffed meat roll is formed into a symmetrical loaf, wrapped in CHEESECLOTH and gently cooked in stock. It's then chilled, glazed with aspic made from its own jellied stock and garnished with items (such as pistachios, olives and truffles) that have been included in the filling. Galantines are normally served cold, cut in slices.
Selected response from:

Daniela Miklic Belancic
Local time: 17:06
Grading comment
Hvala na lijepom opširnom odgovoru. Moram priznati da nikad nisam čula za to jelo. Pa svakog dana nešto novo naučimo. Još jednom, hvala.
4 KudoZ points were awarded for this answer



Summary of answers provided
5 +3pileći galantin
Daniela Miklic Belancic
5 +1hladetina, aspik
Gordana Podvezanec
4 +1galantina
Vesna Zivcic
5 -1pihtije; galantin
Nedzad Selmanovic


  

Answers


5 mins   confidence: Answerer confidence 5/5 peer agreement (net): -1
pihtije; galantin


Explanation:
Morton-Benson

Nedzad Selmanovic
Native speaker of: Native in BosnianBosnian, Native in Serbo-CroatSerbo-Croat

Peer comments on this answer (and responses from the answerer)
disagree  alz: galantin nije želatina, iako je želatina sastavni dio u pripremi galantina
3 hrs
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33 mins   confidence: Answerer confidence 5/5 peer agreement (net): +1
hladetina, aspik


Explanation:

One entry found for galantine.


Main Entry: galˇanˇtine
Pronunciation: 'ga-l&n-"tEn
Function: noun
Etymology: French, from Old French galentine, galatine fish sauce, from Medieval Latin galatina, probably from Latin gelatus, past participle of gelare to congeal, freeze -- more at COLD
: a cold dish consisting of boned meat or fish that has been stuffed, poached, and covered with aspic



Gordana Podvezanec
Croatia
Local time: 17:06
Native speaker of: Native in CroatianCroatian
PRO pts in category: 7

Peer comments on this answer (and responses from the answerer)
agree  A.Đapo
10 mins
  -> hvala Amra
agree  zoran rukavina
38 mins
  -> hvala
agree  Gábor Simon
2 hrs
  -> hvala
disagree  alz: galantine nije aspik ili hladetina, iako se poslužuje uz aspik
3 hrs
  -> ? hvala
disagree  Anita Milos: kao i alz
12 hrs
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43 mins   confidence: Answerer confidence 5/5 peer agreement (net): +3
pileći galantin


Explanation:
- (hladna) piletina u aspiku
- pileći galantin


Aspik - žele od ribe, peradi ili mesa pripremljen od pročišćena bujona ili consommea i želatine; upotrebljava se kao temelj za raznovrsna jela ili kao glazura za hladna jela

galantine
[GAL-uhn-teen; gal-ahn-TEEN]
A classic French dish that resembles a meat-wrapped PÂTÉ. It's made from poultry, meat or fish that is boned and stuffed with a FORCEMEAT, which is often studded with flavor- and eye-enhancers such as pistachio nuts, olives and TRUFFLES. The stuffed meat roll is formed into a symmetrical loaf, wrapped in CHEESECLOTH and gently cooked in stock. It's then chilled, glazed with aspic made from its own jellied stock and garnished with items (such as pistachios, olives and truffles) that have been included in the filling. Galantines are normally served cold, cut in slices.

Daniela Miklic Belancic
Local time: 17:06
Works in field
Native speaker of: Native in CroatianCroatian
PRO pts in category: 4
Grading comment
Hvala na lijepom opširnom odgovoru. Moram priznati da nikad nisam čula za to jelo. Pa svakog dana nešto novo naučimo. Još jednom, hvala.

Peer comments on this answer (and responses from the answerer)
agree  alz: tako je, vrlo komplicirani specijalitet francuske kuhinje
3 hrs
agree  Andjelo Miklic: narezana hladna piletina
11 hrs
agree  Anita Milos
12 hrs
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21 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
galantina


Explanation:
Iz Rječnika ugostiteljsko turističkih pojmova (Vlado Galičić, Rijeka, 1999.:

"galantina (franc. "galantine") - vrsta vrlo fine paštete. Najviše se priprema od utovljene piletine s dodatkom raznih začina i mirodija".



"Galantina od piletine"
www.speranza.hr/hrv/index.php?k=maturalne&s=vecera

--------------------------------------------------
Note added at 1 day 23 hrs 44 mins (2004-02-29 19:38:40 GMT) Post-grading
--------------------------------------------------

Anić/Goldstein, Rječnik stranih riječi, Novi Liber 2002.: galatina (galantina) - jelo pripremljeno od komada mesa bez kostiju (odojak, teletina, perad), nadjeva, u vlastitoj hladetini * tal. galantina


Dakle, postoji i verzija galatina (bez slova \"n\").


    Reference: http://eat.epicurious.com/dictionary/food/index.ssf?DEF_ID=1...
Vesna Zivcic
Local time: 17:06
Works in field
Native speaker of: Croatian
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  alz: galantinA govore u Italiji, ali budući da je jelo fr. porijeklo da li nbaziv treba usvojiti u njegovom italijaniziraom obliku??
3 hrs
  -> moguće je da se radi o izboru sastavljača spomenutog rječnika
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