short bite
Croatian translation: rahlost
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| 20:22 Oct 6, 2015 |
| English to Croatian translations [PRO] Cooking / Culinary / culinary patent | |||||||
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|  Selected response from: Ratko Rebic Croatia Local time: 13:24 | ||||||
Grading comment
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| 5 +1 | Hrskav karakter/obilježje |
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| 5 | not for points - just explanation |
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| 2 +1 | rahlost |
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Answers
32 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1rahlost Explanation: Metoda kojom se poboljšava rahlost pekarskih proizvoda... To je samo prijedlog. Možda više transcreation :) Na temelju definicije: Description Short bite is the opposite of chewiness. It reflects the ease to tear or break off a piece of bread as well as the ease of chewing. Soft'r Intense Short Bite is a modular solution that enhances shortness of bite and chewability in soft bakery products. At Puratos, short bite is measured both mechanically and through sensory analysis. Benefits of the ingredient - Easy to use: Improved shortness of bite and chewability without having to reformulate the entire improver and recipe. Benefits of the product - Short bite makes filled products more convenient and enjoyable to eat. - Children prefer products with a short bite - Reduces the stickiness of fresh bread Hope it helps :) -------------------------------------------------- Note added at 32 mins (2015-10-06 20:54:36 GMT) -------------------------------------------------- http://www.puratos.co.uk/en/Products-recipes/our-product-ran... |
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33 mins confidence: peer agreement (net): +1
peer agreement (net): +1Hrskav karakter/obilježje Explanation: Radi se o hrskavom karakteru/obilježju peciva (ili kore). U francuskom je to "qualité craquante". |
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35 mins confidence:
not for points - just explanation Explanation: Puratos have been marketing their Soft’r Intens improvers for soft breads and rolls and have featured their Texture Analyser to articulate their product attributes. Puratos have used their modular improver to enhance shortness of bite and chewability in soft bakery products. According to their research, “short bite is the opposite of chewiness. It reflects the ease to tear or break off a piece of bread as well as the ease of chewing. Consumers expect a short bite particularly in sweet bakery products and filled snacks.” Viseo: http://www.puratos.com/en/our-products/our-brands/bakery/Int... |
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