GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
04:53 Nov 27, 2008 |
English to Chinese translations [PRO] Social Sciences - Wine / Oenology / Viticulture | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: orientalhorizon Local time: 23:52 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +1 | 压酒帽 |
| ||
4 | 猛烈向下挤压 |
| ||
4 | 冲开、搅碎 |
|
猛烈向下挤压 Explanation: four daily [punch-downs]: 一天四次的“猛烈向下挤压” |
| |
Login to enter a peer comment (or grade) |
冲开、搅碎 Explanation: 参见《英汉发酵工业词汇》 punching down 冲开(酵母泥塞);搅碎(发酵桶中)飘浮的酒帽 punching down cap 推下酒帽,搅碎酒帽 |
| |
Login to enter a peer comment (or grade) |
压酒帽 Explanation: 在发酵过程中把浮在上面的皮重新压入发酵的液体中以利充分提取皮中的有效物质。 Reference: http://www.grapestompers.com/punch_down_cap.asp Reference: http://www.grapevinewine.com.cn/web/show.aspx?ArCat=1&ID=471... |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.