GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:58 Apr 5, 2006 |
English to Chinese translations [PRO] Science - Wine / Oenology / Viticulture | |||||||
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| Selected response from: joysong China Local time: 10:04 | ||||||
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Summary of answers provided | ||||
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5 +3 | higher alcohols是高级醇的意思 |
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4 | 较高酒精含量,類异丁醇 |
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5 -1 | 高级醇(以异丁醇计) |
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3 | 酒精含量较高,与异丁醇相等 |
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3 | FYI |
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higher alcohols as isobutanol 酒精含量较高,与异丁醇相等 Explanation: 酒精含量较高,与异丁醇相等 -------------------------------------------------- Note added at 9 mins (2006-04-05 10:07:45 GMT) -------------------------------------------------- 珠海检验检疫技术中心 124, 异丁醇isobutanol, 馏程(初馏点,干点) distillation range(initial boiling point, final boiling point). 125, 异丁醇isobutanol, 纯度purity. 126, 异丙醇isopropyl alcohol, 纯度purity. 127, 异丙醇isopropyl alcohol, 水分water ... www.zhtech.cn/items/items.asp?cateID=61&PageNum=7 |
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higher alcohols as isobutanol 较高酒精含量,類异丁醇 Explanation: 较高酒精含量,類异丁醇 -------------------------------------------------- Note added at 23 mins (2006-04-05 10:22:01 GMT) -------------------------------------------------- or 有如异丁醇般含较高酒精量 |
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higher alcohols as isobutanol higher alcohols是高级醇的意思 Explanation: 高级醇,以异丁醇计 -------------------------------------------------- Note added at 1 hr (2006-04-05 11:01:27 GMT) -------------------------------------------------- 高级醇在酒中适量存在是酒类的风味物质,能使酒体风满和香气协调,并具刺激性,但超过一定 含量,则能使酒具有典型的杂醇油臭和脂肪臭,尝之,异丁醇微辣、涩,异戌醇则苦、粗重。 鉴于此,有人对不同酒类中的高级醇含量提出了一个适宜范围 |
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