GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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01:34 May 27, 2004 |
English to Chinese translations [PRO] Food & Drink | |||||||
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| Selected response from: Chinoise Local time: 19:47 | ||||||
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Summary of answers provided | ||||
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4 +6 | 脆皮油封鸭 |
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4 +4 | 香脆焖鸭肉冻 |
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香脆焖鸭肉冻 Explanation: 香脆焖鸭肉冻 -------------------------------------------------- Note added at 2004-05-27 01:44:21 (GMT) -------------------------------------------------- (un confit d\'oie=焖鹅肉冻) -------------------------------------------------- Note added at 2004-05-27 01:47:47 (GMT) -------------------------------------------------- Confit = 焖肉冻 -------------------------------------------------- Note added at 2004-05-27 01:59:56 (GMT) -------------------------------------------------- \"Confit\" is a French word. -------------------------------------------------- Note added at 2004-05-27 14:57:17 (GMT) -------------------------------------------------- P.S. \"肉冻\" 不等于“冻肉”。 |
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