Crispy Confit of Duck

Chinese translation: 香脆焖鸭肉冻

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:Crispy Confit of Duck
Chinese translation:香脆焖鸭肉冻
Entered by: zwcorp

01:34 May 27, 2004
English to Chinese translations [PRO]
Food & Drink
English term or phrase: Crispy Confit of Duck
A kind of food
zwcorp
Local time: 06:47
香脆焖鸭肉冻
Explanation:
香脆焖鸭肉冻

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Note added at 2004-05-27 01:44:21 (GMT)
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(un confit d\'oie=焖鹅肉冻)

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Note added at 2004-05-27 01:47:47 (GMT)
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Confit = 焖肉冻

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Note added at 2004-05-27 01:59:56 (GMT)
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\"Confit\" is a French word.

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Note added at 2004-05-27 14:57:17 (GMT)
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P.S. \"肉冻\" 不等于“冻肉”。
Selected response from:

Chinoise
Local time: 19:47
Grading comment
Thanks a lot!
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +6脆皮油封鸭
SHbreeze
4 +4香脆焖鸭肉冻
Chinoise


  

Answers


7 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +4
香脆焖鸭肉冻


Explanation:
香脆焖鸭肉冻

--------------------------------------------------
Note added at 2004-05-27 01:44:21 (GMT)
--------------------------------------------------

(un confit d\'oie=焖鹅肉冻)

--------------------------------------------------
Note added at 2004-05-27 01:47:47 (GMT)
--------------------------------------------------

Confit = 焖肉冻

--------------------------------------------------
Note added at 2004-05-27 01:59:56 (GMT)
--------------------------------------------------

\"Confit\" is a French word.

--------------------------------------------------
Note added at 2004-05-27 14:57:17 (GMT)
--------------------------------------------------

P.S. \"肉冻\" 不等于“冻肉”。

Chinoise
Local time: 19:47
Works in field
Native speaker of: Native in ChineseChinese
PRO pts in category: 40
Grading comment
Thanks a lot!

Peer comments on this answer (and responses from the answerer)
agree  HymnLau: confit:meat cooked slowly in its own fat;
25 mins
  ->  Thanks a lot!

agree  Xiaren: 焖肉冻 = aspic. Must add 腿 i.e. confit de canard (ou d'oie) is allways made with 腿. Confire (verbe) here means 将鸭(or鹅)腿放在鸭(or鹅)油中用慢火去焖" Maybe (法式)焖鸭油封鸭腿?
1 hr
  -> 非常正确!Thanks a lot!

agree  Ozethai: Yum! All these questions regarding food are making me dizzy and hundry!
4 hrs
  ->  Thanks a lot!

agree  Edward LIU
13 hrs
  ->  Thanks a lot!
Login to enter a peer comment (or grade)

21 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +6
crispy confit of duck
脆皮油封鸭


Explanation:
比方說,因著長時間的冰存以及二度加熱所產生的食物乾硬脫水狀況,來自倫敦的米其林三星主廚Gordon Ramsay便以Confit、也就是低溫油封烹熟的方式將肉汁完整封存在內;


    Reference: http://yilan.url.com.tw/gourmet/gourmet-021018.htm
SHbreeze
Local time: 06:47
Native speaker of: Chinese
PRO pts in category: 8

Peer comments on this answer (and responses from the answerer)
agree  HymnLau
12 mins
  -> Thanks a lot!

agree  Wenjer Leuschel (X): 脆皮焖鸭 without 冻.
28 mins
  -> Right,Thank you!

agree  Xiaren
1 hr
  -> Thanks!

agree  Denyce Seow
1 hr
  -> Thank you -:)

agree  Ozethai: Yum Yum! Delicious!
4 hrs
  -> Spicy boiled fish is my favorite Sichuan cuisine,Yum!

agree  Edward LIU
12 hrs
  -> Thank you
Login to enter a peer comment (or grade)



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