GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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03:59 Nov 3, 2008 |
English to Chinese translations [PRO] Social Sciences - Food & Drink | |||||||
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| Selected response from: Bin Tiede (X) Germany Local time: 05:27 | ||||||
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Summary of answers provided | ||||
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3 +2 | 醇香 |
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3 +1 | 饱满 |
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3 | 仅供参考 |
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Discussion entries: 1 | |
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饱满 Explanation: 酒类描写中会遇到很多只能意会难以言传的用词,从表面来看,有时会觉得匪夷无思,说起来竟然好象酒的特点也会“有型”一样。 |
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仅供参考 Explanation: 这里是不是想说酒的色、光、味?我不懂酒,仅供参考。 -------------------------------------------------- Note added at 8 hrs (2008-11-03 12:45:33 GMT) -------------------------------------------------- 色=葡萄的果肉色 |
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醇香 Explanation: 形容酒的质地优良,口感细腻,味道醇香…… Some definitions of "freshy" in wine cultur: Fleshy: the term used to describe a rich textural impression of a wine. A fleshy wine tastes fatter than a meaty wine, exhibiting some excess oiliness. Often it suggests great smoothness and richness. Fleshy: Full, oily, rich wines which produce a sensation of thick body on the palate. |
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