proover
Chinese translation: 发面柜/发面机
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| 04:56 May 18, 2004 |
| English to Chinese translations [PRO] Engineering: Industrial | |||||||
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|  Selected response from: Wenjer Leuschel (X) Taiwan Local time: 18:50 | ||||||
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| 4 +1 | proofer/发面机 |
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| 4 +1 | 发酵柜 |
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| 4 | 发面柜/发面机 |
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| 2 | try 'prover' |
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| Discussion entries: 1 | |
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Answers
2 hrs confidence: 
peer agreement (net): +1
peer agreement (net): +1proofer/发面机 Explanation: 新英汉词典 |
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2 hrs confidence: peer agreement (net): +1
peer agreement (net): +1发酵柜 Explanation: 发酵柜 |
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2 hrs confidence:
发面柜/发面机 Explanation: To be honest, I agree with both of Luo and Liu. But I think this text must be a marketing material. The company doesn't sell only the equipment but also a system/concept of setting up a bakery, which might be the so-called Recovery System. So, I try to interpret this way in Chinese: 采用 SunRiser CDS 能够直接达到发面入烘的火候，这一套设备可用做采取 Recovery System 制作产品的发面柜。 |
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Grading comment
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3 days 2 hrs confidence:
try 'prover' Explanation: search on 'dough prover prove' http://www.j-sainsbury.co.uk/education/tasteofsuccess/second... -------------------------------------------------- Note added at 3 days 3 hrs 4 mins (2004-05-21 08:00:51 GMT) -------------------------------------------------- I feel there may be differences between simple baking systems and automated baking lines. eg some sites mention \'prover cabinet\', others mention \'first proover\'\'automated proover\' Suzy\'s World: Bread ... Then the dough gets to rest in the “proover” which is like a cupboard that is hot and humid (damp). The yeast loves this kind of environment and it helps the dough to rise even more. After the dough is cooked in the huge oven the bread is left to cool on a huge conveyer belt which helps to cool ... www.suzy.co.nz/suzysworld/Factpage.asp?FactSheet=258 - 38k - 20 May 2004 - Cached - Similar pages BAKEHOUSE PART 2 ... the dough rise. The baker places the bread dough into a warm, moist cupboard called a \"Proover\". It will stay in the proover for about 30 minutes; and in that time, the yeast will make lots of little gas bubbles in the dough and make it rise. ... www.botham.co.uk/seed/house.htm - 3k - 19 May 2004 - Cached - Similar pages Yahoo! Business and Economy>Business to Business>Food and Beverage ... ... STM Products Open site in a new window - manufacturers of industrial electronics specialising in bakery machines and electronic controls for ovens, proover cabinets, and mixers as well as lift safety devices. TMB Baking Open site in a new window - offers bakery equipment, bread baking class, and ... asia.yahoo.com/.../Food_and_Beverage/Manufacturing_and_Processing/ Supplies_and_Equipment/Baking/ - 22k - Supplemental Result - Cached - Similar pages [DOC] Unit Standards Proforma File Format: Microsoft Word 2000 - View as HTML ... perform end of baking activities. This unit standard is for anyone who has the responsibility to operate and control an automated proover and oven in a bread plant bakery environment. This unit will contribute to the full development of the ... www.foodbev.co.za/.../ 22%20plant%20bread%20proofer%20and%20oven.doc - Supplemental Result - Similar pages Ist Proover Ist Proover, First Proover: With the addition of a first proover easily convertable to fully automatic lines, the first proover is designed for dough pieces and moves upwards step by step matching the speed with which the pieces leave the Cone Rounder. ... www.aifso.com/proover.htm - 9k - Supplemental Result - Cached - Similar pages |
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