deckle
Arabic translation: الدهون
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 08:23 Jun 16, 2013 |
| English to Arabic translations [PRO] Livestock / Animal Husbandry | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Hopy Egypt Local time: 05:30 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 | الدهون |
|
| Summary of reference entries provided | |||
|---|---|---|---|
|
| Discussion entries: 3 | |
|---|---|
Answers
10 hrs confidence: 
الدهون Explanation: The deckle (sometimes you will see it spelt "deckel") is the layer of fat between the bone and the muscle which becomes the brisket cut. A brisket with "deckle-off" is generally taken to be a "front cut beef brisket" which has the deckle removed (which otherwise normally would be left on.) Any white fibrous tissue is also removed. Read more: http://www.cooksinfo.com/beef-brisket-deckle-off#ixzz2WPOUnh... |
| |
| Login to enter a peer comment (or grade) | ||
Reference comments
14 mins |
| Reference Reference information: http://www.babble.com/best-recipes/deckle-of-beef-what-exact... http://www.nytimes.com/2012/09/12/dining/the-tender-second-c... |
| ||
Note to reference poster
| |||
| Login to enter a peer comment (or grade) | |||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations