DATEM
Arabic translation: استر ثاني اسيتيل حمض الطرطريك لاحادي الجلسرين
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 09:40 Feb 28, 2006 |
| English to Arabic translations [PRO] Food & Drink | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Ahmed Dahman Egypt Local time: 15:04 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 +1 | استر ثاني اسيتيل حمض الطرطريك لاحادي الجلسرين |
|
| Discussion entries: 1 | |
|---|---|
Answers
42 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1| datem استر ثاني اسيتيل حمض الطرطريك لاحادي الجلسرين Explanation: مستحلب يستخدم في صناعة الخبز DATEM is an emulsifier used in baking. It is an acronym for Di-Acetyl Tartrate Ester of Monoglyceride. It is used to strengthen the dough by building a strong gluten network. It is used in crusty breads, such as Rye bread with a springy, chewy texture. |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations