GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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22:54 Jun 30, 2010 |
English to Arabic translations [PRO] Cooking / Culinary / bacon | |||||||
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| Selected response from: Mohamed A. Moustafa United States | ||||||
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Summary of answers provided | ||||
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5 +2 | لحم خنزير مُدخن بخشب شجر التفاح |
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4 +1 | لحم الخنزير المدخن مع خشب التفاح |
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5 | لحم خنزير مدخن من انتاج شركة لحوم أبلوود |
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Summary of reference entries provided | |||
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Applewood Smoked Bacon Recipe |
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Discussion entries: 4 | |
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applewood smoked bacon لحم الخنزير المدخن مع خشب التفاح Explanation: English: There's absolutely nothing wrong with this bar. I can taste the **** applewood smoked bacon ****. I can taste the salt, although I'd be hard pressed to swear upon a stack of books by Robert Anton Wilson that I can taste the smoked-ness. http://www.needcoffee.com/2008/10/13/mos-bacon-bar-review/ Arabic: لا شيء. لا يوجد شيء على الاطلاق بأس به على هذا الشريط. ويمكنني أن طعم لحم الخنزير المدخن applewood . ويمكنني أن طعم الملح ، على الرغم من أنني سأكون من الصعب أن يقسموا على كومة من الكتب المطبوعة من قبل روبرت انتون ويلسون أستطيع أن تذوق المدخن نيس http://www.needcoffee.com/2008/10/13/mos-bacon-bar-review/ar... --------------------------------------------------- Applewood خشب التفاح: لكن النجوم الحقيقية القائمة هنا هي التخصصات المشوية بدءا من أضلاعه المدخن مع الخشب المسكيت -- المستوردة من الولايات المتحدة -- بما في ذلك والدجاج المدخن مع خشب جوز ولحم الخنزير لحم الخنزير وانسحبت لالسندويشات والسلمون المدخن حتى مع **** خشب التفاح ****. يمكنك الحصول على نصف أو رف كامل من أضلاعه أو الدجاج والأضلاع طبق التحرير والسرد ، وكلها تقدم مع البطاطس وسلطة الكرنب كول مصنوعة من وصفة قديمة ولاية كارولينا الشمالية http://mintarticles.com/read/restaurant-reviews-articles/gre... -------------------------------------------------- Note added at 2 horas (2010-07-01 01:40:13 GMT) -------------------------------------------------- Sorry, you must click on the arabic link (the second link) so you can see the whole sentence for (لحم الخنزير المدخن). |
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applewood smoked bacon لحم خنزير مُدخن بخشب شجر التفاح Explanation: لحم خنزير مُدخن بخشب شجر التفاح |
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9 hrs confidence:
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10 hrs peer agreement (net): +1 |
Reference: Applewood Smoked Bacon Recipe Reference information: http://www.starchefs.com/features/trends/art_and_economics_o... Applewood Smoked Bacon Chef John Toulze of the girl and the fig, the fig café, the girl and the fig caters!, and Estate– Sonoma, CA Adapted by StarChefs.com March 2009 Yield: 1 Slab of Bacon INGREDIENTS Curing Mixture: 3 pounds salt 3 tablespoons pink salt 1 pound sugar 1 pound brown sugar 5 bay leaves, ground 2 tablespoons freshly ground anise seed 1 tablespoon freshly ground black pepper 1 tablespoon dried thyme ½ tablespoon freshly ground allspice 1 tablespoon red chili flakes Pork: 1 pork belly Curing mixture, as needed 1-2 pounds applewood chips METHOD For the Curing Mixture: Combine salts, sugars, bay leaves, anise, pepper, thyme, allspice, and chili flakes. For the Pork: Dry pork and rub evenly with curing mixture. Shake off excess. Place pork in a large enough bag that can be tied closed. Cure in refrigerator for a minimum of 72 hours. Remove pork from bag and rinse. Dry and air cure in refrigerator for at least one day. Preheat an oven to 200ºF. Place pork on a rack that allows the smoke to penetrate from all sides. Lightly soak wood chips in water. Place wood chips in a large pan over high heat until chips begin to smoke heavily. Place pan in oven under pork. Repeat process with fresh chips to ensure chips continue to produce smoke. Cook until belly reaches an internal temperature of 145°F. Remove and chill overnight. |
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