GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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04:50 Sep 23, 2005 |
English to Arabic translations [PRO] Cooking / Culinary / General | |||||||
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| Selected response from: Iman Khaireddine United Kingdom Local time: 02:23 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +8 | طبقة لامعة بنكهة المشمش |
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4 +1 | طلاء بنكهة المشمش |
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4 | مغطى مشمش |
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Discussion entries: 1 | |
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apricot glaze طبقة لامعة بنكهة المشمش Explanation: A glaze is defined as a thin, liquid, sweet coating that adds shine and color to pastries. Also used as a protective coating to prevent the fruit on the top of tarts from drying out and/or a soggy pastry crust when a moist filling is used. Apricot jam and red currant jelly are the two most popular ingredients used to glaze fruit tarts. A pastry brush is used to lightly coat the fruit with the glaze. |
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