skalfryse

English translation: shell freezing

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Danish term or phrase:skalfryse
English translation:shell freezing
Entered by: Jandrew

22:30 Sep 27, 2008
Danish to English translations [PRO]
Food & Drink / Food storage
Danish term or phrase: skalfryse
Not sure if this is "flash freezing" or if there is another term, such as "shell freezing". The document relates to food being delivered to a supermarket warehouse.

For følgende kølevarer, hvor det af kvalitetsmæssige grunde er nødvendigt at skalfryse produktet inden udskæring, gælder den almindelige undergrænse på -2o C ikke.


Thanks for any help.
Jandrew
United Kingdom
shell freezing
Explanation:
When the parts are chilled with shell freezing the thermal properties of the frozen layer change, and a large cooling quantity is stored in the frozen shell. For the same equalized temperature the chilling time is therefore shorter than without shell freezing. Shell freezing is freezing of the outer layer of the carcass part, e. g. the outermost 1 to 5 mm of the carcass part. Meat freezes at temperatures of between-1.8 and -6 °C.
Selected response from:

farmor
Local time: 12:33
Grading comment
Thanks again farmor.
4 KudoZ points were awarded for this answer



Summary of answers provided
4shell freezing
farmor
3should be flash frozen
Suzanne Blangsted (X)


  

Answers


1 hr   confidence: Answerer confidence 3/5Answerer confidence 3/5
should be flash frozen


Explanation:
Pleas red this URL and if it does not open google "skalfryse" and you will get to this URL.

http://www.danskeslagterier.dk/smmedia/spis_mad_pdf?mb_GUID=...


Suzanne Blangsted (X)
Local time: 04:33
Works in field
Native speaker of: Native in DanishDanish, Native in EnglishEnglish
PRO pts in category: 21
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1 day 21 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5
shell freezing


Explanation:
When the parts are chilled with shell freezing the thermal properties of the frozen layer change, and a large cooling quantity is stored in the frozen shell. For the same equalized temperature the chilling time is therefore shorter than without shell freezing. Shell freezing is freezing of the outer layer of the carcass part, e. g. the outermost 1 to 5 mm of the carcass part. Meat freezes at temperatures of between-1.8 and -6 °C.

Example sentence(s):
  • Shell freezing is freezing of the outer layer of the carcass part, e. g. the outermost 1 to 5 mm of the carcass part.

    Reference: http://www.wipo.int/pctdb/en/wo.jsp?WO=1999%2F21429&IA=DK199...
farmor
Local time: 12:33
Works in field
PRO pts in category: 4
Grading comment
Thanks again farmor.
Notes to answerer
Asker: Many thanks farmor.

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