koge- og stegestykker
English translation: belly and thick belly
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| 09:19 Jan 26, 2007 |
| Danish to English translations [PRO] Cooking / Culinary / Meat | |||||||
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|  Selected response from: Christine Andersen Denmark Local time: 06:48 | ||||||
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| 4 +1 | belly and thick belly |
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| Discussion entries: 1 | |
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Answers
51 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1belly and thick belly Explanation: I am fairly sure that kogestykke is belly and stegestykke is thick belly http://www.foodcomp.dk/fcdb_details.asp?FoodId=0012 http://www.foodcomp.dk/fcdb_details.asp?FoodId=0929 Both come under the category 'stribet flæsk' -- belly pork. There are pictures here that may help: http://www.danish-deli-food.com/images/RetailCutsbroch.pdf The stegestykke is where the ribs are thick and go right through (good for 'ribbenssteg') The kogestykke is where the ribs get 'gristly' and go over into the 'slag' = flank in English, where there are no ribs at all. Typically used for soup, 'rullepølse' (rolled sausage) etc. |
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