15:27 Sep 4, 2009 |
English to Russian translations [PRO] Science - Fisheries | |||||||
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| Selected response from: Tanami | ||||||
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Summary of answers provided | ||||
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4 | 5 галиотисов |
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2 | см. |
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Discussion entries: 1 | |
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5 heads abalone 5 галиотисов Explanation: 5 моллюсков галиотисов - вроде как избыточно 5 особей галиотиса - слишком наукообразно... ??? |
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5 heads abalone см. Explanation: Какой интересный вопрос! Смотрите, что я нашла: 2. If you ever hear the abalone experts talking about the how-many-headed-abalone, you are not seeing medusa-like creatures. They are just referring to the size of the abalone. Some abalones are referred to as 1-headed abalone, and some as 4-headed abalone, simply because the restaurateurs usually buy their abalone by weight. If they stock-in 1-headed abalone, they make sure YOU, as customers know it, because it means 1 catty(in ancient China) ~ 1.33 lbs ~ 600g is that weight and SIZE of that ONE abalone! Big, isn't it? So 1-headed abalone means 1 abalone PER catty, and 4-headed abalone means 4 abalones PER catty. It's claimed that the bigger the abalone, the more expensive and it tastes better. http://teczcape.blogspot.com/2007/09/abalone-porridge-congee... Т.е. это вес и размер этих самых галиотисов - 5 штук на катти (примерно 600 гр.). У нас тоже пишут на ценниках на креветки - крупные (70-90 шт. на кг), мелкие (200 шт. на кг). Но уверенности нет:) -------------------------------------------------- Note added at 24 мин (2009-09-04 15:52:43 GMT) -------------------------------------------------- The head count (10 or 12 or 32) refers to the number of abalones that make up a kati or 600gm. The smaller the abalone, the younger it is and as it takes years and years to grow to a large size..the standard is that the bigger and older, the better the taste http://sgforums.com/forums/4/topics/354119 ссылка сингапурская, кстати -------------------------------------------------- Note added at 26 мин (2009-09-04 15:54:16 GMT) -------------------------------------------------- вкусные, наверно... :) -------------------------------------------------- Note added at 34 мин (2009-09-04 16:02:25 GMT) -------------------------------------------------- The sizes are indicated as such – after drying, they will weigh the abalone. They will calculate the numbers of abalone to a catty – 600 gm. If it is one number to a catty then it is called 1 head. That means that 1 number of abalone must be 600 gm – dried. Imagine how big it was when it was fresh. Imagine how many years it takes to grow to that size ? The more numbers you have in a catty, the smaller the sixe of the abalone. A 24 head abalone after cooking is only about 1 ½ - 2 inches in length. http://foodcrazee.blogspot.com/2006/02/abalone.html Т.е. чем меньше показатель, тем крупнее это морское ухо и больше ценится. Я бы (если текст позволяет) так и писала "размер - 5 шт. на катти" и пояснила бы насчет меры веса в скобочках. Или, как вы предлагаете, "размер - 5", но с "прим.пер"-ом. |
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