Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Oct 6 '10 esl>eng regados con "la color" basted with paprika-infused oil easy closed ok
- Aug 25 '10 eng>esl medium rare término medio rojo pro just_closed no
4 Aug 25 '10 eng>esl Fin fish pez de aleta pro closed ok
4 Dec 19 '08 esl>eng judías verdes string beans or green beans pro closed ok
- Dec 18 '08 esl>eng redes nets pro closed ok
4 Dec 18 '08 esl>eng hueso pit pro closed ok
- Apr 17 '08 eng>esl dry vermouth vermouth/vermut seco pro closed no
4 Mar 19 '08 esl>eng MARMOL (IN THIS CONTEXT) Marble of duck foie gras pro closed ok
- Feb 9 '08 eng>esl round mouth sabor redondeado pro closed ok
4 Jan 23 '08 esl>eng salsa de arandano cranberry sauce easy closed ok
4 Oct 31 '07 esl>eng organización de la producción production streamlining / optimization pro closed ok
4 Aug 15 '07 eng>esl NU-VU oven horno Nu-Vu pro closed ok
4 Jul 11 '07 esl>eng ganache ganache pro closed no
- Apr 13 '07 eng>esl fresh brewed flavour sabor del café recién hecho pro closed ok
- Apr 13 '07 eng>esl powered sugar azúcar pulverizada / azúcar glass / azúcar flor pro closed ok
4 Apr 7 '07 eng>esl De-aerating sauces desgasificación de salsas easy closed ok
- Apr 3 '07 esl>eng cebollín shallot / chive / scallion pro closed no
- Mar 10 '07 esl>eng recetario assortment of dishes / recipies pro closed no
- Jan 11 '07 esl>eng con cocción/sin cocción cooked and uncooked / with the use of heat or without the use of heat pro closed ok
- Jan 8 '07 eng>esl cheese plane cepillo para queso pro just_closed no
- Dec 18 '06 eng>esl tortilla chips hojuelas de tortilla / tortilla chips pro closed no
4 Dec 14 '06 esl>eng al punto just to the boiling point pro closed no
- Oct 20 '06 esl>eng patatas a punto cook until the potatoes are just tender pro closed ok
4 Oct 20 '06 esl>eng nieve de mousse pro closed ok
4 Jul 18 '06 eng>esl Being filled with the finest wine up to the brim. se le llena con el vino más fino hasta el tope/borde easy closed ok
4 May 17 '06 esl>eng grumos lumps easy closed ok
- May 15 '06 eng>esl whole allspice pimienta gorda / pimienta de Jamaica (entera / en grano) easy closed no
4 May 7 '06 esl>eng macarron (see context) macaroon pro closed ok
- Mar 29 '06 eng>esl bold marinara sauce en una pungente salsa marinara pro closed no
4 Mar 28 '06 eng>esl give sth a little tear es bueno quebrarlas (las hojas de laurel) un poquito para que suelten su sabor pro closed no
- Mar 17 '06 eng>esl omelet omelet / tortilla de huevo pro closed no
4 Feb 25 '06 eng>esl paring knife cuchillo para vegetales easy closed ok
- Jan 8 '06 esl>eng media crema single cream pro closed ok
4 Dec 6 '05 esl>eng semiconservas semi-preserves easy closed ok
4 Nov 21 '05 eng>esl hand-blown sugar caramelo soplado pro closed ok
4 Nov 9 '05 esl>eng sofrito sofrito pro closed ok
4 Nov 4 '05 eng>esl tapers disminuye / se aguza pro closed ok
- Aug 17 '05 eng>esl nylon tools, nylon cooking utensils utensilios de teflón para la cocina pro closed ok
4 Aug 10 '05 eng>esl Food Safety Tips consejos de seguridad alimentaria / alimenticia easy closed ok
4 Aug 5 '05 eng>esl side-off cookie sheet lata para galletas (antiadherente) pro closed ok
- Jul 17 '05 eng>esl doughnut rosquilla (me imagino depende del país) pro closed ok
- Jul 17 '05 eng>esl peanut butter mantequilla de maní (depende del país) pro closed ok
4 Jul 6 '05 eng>esl Sparkling Cran-Pineapple Drink bebida burbujeante / espumante de arándano y piña pro closed ok
4 Jun 4 '05 eng>esl basting spoon cuchara de cocina easy closed ok
- May 13 '05 esl>eng mondongo tripe soup easy closed ok
- May 11 '05 eng>esl filo parcels bocadillos / empanadillas de masa filo pro closed ok
- Apr 10 '05 esl>eng alta repostería gourmet patisserie pro closed ok
4 Mar 26 '05 eng>esl Electric space heaters calentador ambiental eléctrico pro closed ok
4 Mar 16 '05 eng>esl Caviar egg and soldiers Soldados de caviar pro closed ok
4 Mar 6 '05 eng>esl egg wash barniz de huevo batido pro closed ok
Asked | Open questions | Answered