Working languages:
English to French
Italian to French

Julie Michaud
Professional translator and copywriter

Melbourne, Victoria, Australia
Local time: 23:10 AEST (GMT+10)

Native in: French 
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Account type Freelance translator and/or interpreter
Data security Created by Evelio Clavel-Rosales This person has a SecurePRO™ card. Because this person is not a ProZ.com Plus subscriber, to view his or her SecurePRO™ card you must be a ProZ.com Business member or Plus subscriber.
Affiliations This person is not affiliated with any business or Blue Board record at ProZ.com.
Services Translation, Editing/proofreading, Transcription, Project management, Copywriting
Expertise
Specializes in:
Advertising / Public RelationsAstronomy & Space
Business/Commerce (general)Chemistry; Chem Sci/Eng
Certificates, Diplomas, Licenses, CVsEducation / Pedagogy
Food & DrinkTourism & Travel
Cooking / CulinaryMedical (general)

Rates

Experience Years of experience: 14. Registered at ProZ.com: Jan 2017.
ProZ.com Certified PRO certificate(s) N/A
Credentials N/A
Memberships N/A
Software Adobe Acrobat, Indesign, Microsoft Excel, Microsoft Office Pro, Microsoft Word, Powerpoint
CV/Resume English (PDF)
Bio
I am a translation and communications professional with eight years' experience. I have been working in the translation industry for seven years. I can translate in French from English and Italian.
I also offer copywriting services for any type of documents (press releases, brochures, websites, reports...).
I am now based in Australia but I also work with clients in Europe. My main clients are the University of Geneva, the Ecole polytechnique fédérale de Lausanne, MSC Cruises, Procter & Gamble, Deakin University, Telstra, Optus, Orange, Le Durée just to name a few.
Keywords: French, English, Italian, science, marketing, gastronomy, website, annual report, press release, newsletter. See more.French, English, Italian, science, marketing, gastronomy, website, annual report, press release, newsletter, communication. See less.


Profile last updated
Mar 27, 2018



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