Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Nov 22 '19 ita>eng impasto nervoso springy dough pro closed ok 4 Sep 14 '19 esl>eng Tentáculos de cefalópodos Squid/Octopus tentacles pro closed ok 4 Mar 14 '19 ita>eng per creare favorevoli condizioni psicologiche to look appealing pro closed ok 4 Mar 10 '19 fra>eng Potence de Served on a hanging skewer / skewer stand pro closed no - Sep 13 '18 esl>eng poner a cocer cook together with the tomato pro closed no - Apr 4 '18 ita>eng Fetta mossa shaved slices pro closed ok - Mar 13 '18 ita>eng torta al formaggio savoury baked cheesecake easy closed ok - Nov 8 '17 esl>eng tomillo de cascada Mediterranean creeping thyme pro just_closed no - Nov 6 '17 esl>eng desecación dry-cured easy closed ok - Oct 15 '17 esl>eng saquitos de ternera veal filo bundles pro closed ok 4 Oct 6 '17 ita>eng Torte da credenza Sponge-based cakes pro closed ok - Feb 17 '15 ita>eng stagionatura (doesn't need) to stand pro closed ok 4 Dec 31 '14 ita>eng al tegame braised pro closed ok - Nov 12 '14 ita>eng Salumiere Purveyor of pork and prepared pork products pro closed ok - Oct 1 '14 fra>eng crème caramel au beurre salé crème caramel with salted butter pro closed ok 4 Jul 18 '14 esl>eng Hueso manzano beef femur bone pro closed ok - Feb 4 '14 ita>eng Ragù bianco all’italiana (Itaian) Tomato- and meat-free ragù pro closed ok 4 Jan 11 '14 esl>eng ají cacho de cabra ahumado smoked goat's-horn chili pro closed ok - Dec 8 '13 esl>eng tulipa (para helado) tulip (wafer) case pro closed no 4 Oct 11 '13 fra>eng dégustation de choux chéris selection of choux pastry delights pro closed ok 4 Jun 7 '13 ita>eng Orzo mondo hulled barley / barley groats pro closed no 4 Apr 30 '13 esl>eng champanera champagne cooler/chiller pro closed ok - Apr 29 '13 esl>eng con textura de corte [with/of a] cuttable texture pro open no 4 Feb 24 '13 fra>eng pailles de Granny Smith Granny Smith matchsticks pro closed ok - Nov 26 '12 ita>eng legumi lessati cooked pulses (jars and cans) pro closed ok - Nov 26 '12 fra>eng Coller To set in jelly pro closed ok - Oct 17 '12 fra>eng paillasson aux champignons des bois shredded potato and wild mushroom cake pro closed ok - Jul 5 '12 esl>eng productos de la tierra What we produce pro closed no 4 Jul 2 '12 ita>eng in sospensione over pro closed no - Apr 3 '12 esl>eng bien atendido every need will be met easy closed ok - Mar 1 '12 esl>eng tramar sinergias drawing together... pro closed ok - Dec 11 '11 ita>eng incidere – senza perforare slit - without cutting them in half/two easy closed ok - Dec 1 '11 ita>eng al pepe rosa with pink peppercorns pro closed ok - Nov 8 '11 fra>eng présenté sur le bâteau presented on an elongated serving dish pro closed no 4 Jul 27 '11 fra>eng herbe florale flower-rich grassland/meadows pro closed ok - Jun 16 '11 fra>eng bohémienne de légumes Mediterranean mixed vegetables pro closed ok 4 Mar 26 '11 fra>eng jus relevé jus flavoured with chorizo pro closed ok - Mar 16 '11 por>eng Paupiette de linguado com camarão e tomate gratinado Paupiette of 'linguado' with shrimp (prawn) and tomato gratin pro closed no - Mar 15 '11 fra>eng finger sponge fingers pro closed ok - Mar 10 '11 fra>eng parfum perfume pro closed ok 4 Mar 1 '11 fra>eng jus blond (thyme / thyme-infused) jus pro closed ok 4 Feb 7 '11 ita>eng aglio in bianco marinated garlic pro closed ok 4 Feb 6 '11 esl>eng ENTEROS EXTRA AL NATURAL choice whole pro closed ok - Jan 30 '11 esl>eng filmar a piel cover the surface with clingfilm pro closed no 4 Jan 27 '11 esl>eng aroma del monte (with) mountain herb aromas pro closed ok - Jan 6 '11 fra>eng broche anglaise rotisserie pro closed ok - Oct 8 '10 esl>eng TEXTURAS DE PRIMAVERA (chilled) triple-textured triple-fruit sauce pro closed no - Sep 30 '10 fra>eng cul de lapin hindquarters of rabbit pro closed ok 4 Sep 12 '10 fra>eng russes heavy-based saucepan pro closed ok 4 Sep 4 '10 por>eng Fiz duas tortas doces e duas tortas salgadas. I made two sweet and two savoury tarts. pro closed ok Asked | Open questions | Answered