aleta de chuletero
English translation: loin / chine
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| 13:36 Jul 2, 2003 |
| Spanish to English translations [PRO] Food & Drink / food - cuts of meat | |||||||
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|  Selected response from: Nikki Graham United Kingdom Local time: 03:26 | ||||||
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| Summary of answers provided | ||||
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| 5 | Yes, I believe the exact translation would be 'chunks of meat' |
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| 3 | Sorry, no idea, but... |
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| 3 | loins / chines |
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Answers
15 mins confidence: 
Sorry, no idea, but... Explanation: ...the other day, I found a lot of glossaries about meat in the GlossPost. Unfortunately I haven't had the time to check them up to now, maybe you can find something in there. Good luck! Gabi http://www.mhr-viandes.com/en/docu/docu/d0000340.htm http://www.geocities.com/vertaalguy/Lexicofoodcuisine.htm http://www.mhr-viandes.com/en/docu/docu/lexique.htm http://www.foodsubs.com/FGMeats.html http://www.todine.net/meats-1.html http://www.interviandes.com/interviandes/decoupe/Recherche.h... -------------------------------------------------- Note added at 2003-07-02 13:56:05 (GMT) -------------------------------------------------- There are ribs in breast and chops. And you can buy chuletas de cerdo, de cordero, de cabrita, de termera, de buey, de lechal... so it\'s not necessarily porc. -------------------------------------------------- Note added at 2003-07-02 14:05:35 (GMT) -------------------------------------------------- Sorry for the typo, of course it\'s ternera! -------------------------------------------------- Note added at 2003-07-02 14:08:39 (GMT) -------------------------------------------------- Sorry for the typo, of course it\'s ternera! |
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1 hr confidence:
loins / chines Explanation: Hi I'm getting bogged down with too many pdf files open, so I'll give you what I have so far. On comparing customs nomenclature, I found that "chuleteros y trozos de chuletero" (0203 19 13) is given as "loins and cuts thereof, with bone in". This is for fresh and frozen pork. However, for goat and lamb, "chuleteros de palo o de riñonada" (0204 22 30) are given as: "chines and/or best ends" 1st ref is Spanish customs ref 2nd ref and below are English ones http://statec.gouvernement.lu/html_en/intrastat/cn8_en_offi/... -------------------------------------------------- Note added at 2003-07-02 14:57:56 (GMT) -------------------------------------------------- this pdf explains what they mean by loins and chines using this nomenclature: http://www.fintrac.com/gain/traderegs/eu/taric/TARIC_02.pdf -------------------------------------------------- Note added at 2003-07-02 15:19:53 (GMT) -------------------------------------------------- Cindy - all the pdf files meant Explorer went up the creek without a paddle. I was wondering whether \"loin rib\" might be what they are trying to say. Will come back if I have time. Reference: http://www.aeat.es/aduanas/descarga/nc_2003.pdf Reference: http://europa.eu.int/comm/eurostat/ramon/combined%20nomencla... |
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1 hr confidence:
Yes, I believe the exact translation would be 'chunks of meat' Explanation: The exact translation would be chunks of meat. I speak Spanish fluently, but I recall having dinner at the house of Spanish native while travelling to Europe. This lady was serving soya chunks (which looked and tasted like meat) and she called them 'chuletas'. |
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| The asker has declined this answer Comment: Sorry, I need a specific term to differentiate this from other cuts of meat. "Chunks of meat" could be anything. | ||
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