Traducciones de italiano a inglés [PRO] Cocina / Gastronomía / confectionery
Término o frase en italiano:bagna alcolica
liqueur-like preparation used when making cakes. Sorry I don't have a context sentence. The customer makes flavourings etc. for professional pastry cooks and just asked for this isolated term.
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Italia
Local time: 04:42
Clarification request(s) and response
Alexandra Speirs: 19:21 May 16, 2007: Cooking - Oops, I should have classified this as Cooking, not Food/dairy silviantonia: 19:47 May 16, 2007: My answer is "what to call it in English.' See added notes, please. Alexandra Speirs: 21:17 May 16, 2007: I know, it's a "soaking medium", trifle is an old family stand-by. Though it sounds a bit chemical, Google makes a few hits but mostly with beans! silviantonia: 21:19 May 16, 2007: Soaking medium is an excellent option. My preferred medium is usually very good cognac... although I use Cardenal Mendoza when I have it.
Explicación: It really depends on what you mean... I use brandy or cognac, for example, in many things, even in my bread pudding, but I don't use it as a 'bagna' but just add it to the mix. I do soak fruit when making other things, which would be a bagna alcolica... so I might use soaking in cognac or rum for strawberries... And I use marsala wine for many things I make. We also have something called a panetela borracha, which is soaked (so soaked that the end you are soaked!).
-------------------------------------------------- Note added at 27 mins (2007-05-16 19:46:33 GMT) --------------------------------------------------
Gather together the fruits and soak in alcohol as directed in the method before making the cake. ...
fashion-era.com/Christmas/christmas_food_cake_recipe.htm - 49k -
The purist would disagree, but you can omit the soaking of the cake with alcohol if you are serving the trifle to children or people who don't like alcohol. ... www.joyofbaking.com/BlueberryTrifle.html - 37k
Thanks for the help. I finally opted for SOAKING MEDIUM. Despite our efforts the customer decided to use ALCOHOL SOLUTION which I don't really like -:( 4 puntos KudoZ otorgados a esta respuesta
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Explicación: It really depends on what you mean... I use brandy or cognac, for example, in many things, even in my bread pudding, but I don't use it as a 'bagna' but just add it to the mix. I do soak fruit when making other things, which would be a bagna alcolica... so I might use soaking in cognac or rum for strawberries... And I use marsala wine for many things I make. We also have something called a panetela borracha, which is soaked (so soaked that the end you are soaked!).
-------------------------------------------------- Note added at 27 mins (2007-05-16 19:46:33 GMT) --------------------------------------------------
Gather together the fruits and soak in alcohol as directed in the method before making the cake. ...
fashion-era.com/Christmas/christmas_food_cake_recipe.htm - 49k -
The purist would disagree, but you can omit the soaking of the cake with alcohol if you are serving the trifle to children or people who don't like alcohol. ... www.joyofbaking.com/BlueberryTrifle.html - 37k
silviantonia Estados Unidos Local time: 20:42 Trabaja en este campo Idioma materno: inglés, español Pts. PRO en la categoría: 4
Nota de quien pregunta a quien contesta
Thanks for the help. I finally opted for SOAKING MEDIUM. Despite our efforts the customer decided to use ALCOHOL SOLUTION which I don't really like -:(
Notas al usuario que envió la respuesta
Usuario que pregunta: Thanks, that's the kind of thing I mean. But we still don't really know what to call it in English!
Explicación: but not sure quite what to call the solution - none such sold as such in UK. Alcohol-based steeping liquid sounds rather uninteresting...
Linda Fripp Designs : Cake Images
Whilst our well matured rich fruit cake, steeped in brandy or other liqueur of ... cake is also sensational for those who prefer an alcohol free version. ... www.lindafrippcakes.co.uk/cakes.html - 16k - Cached - Similar pages
Downey’s Liqueur Cake – Chambord French Raspberry – Product ...
This product contains liquor and the alcohol content is one percent or less of ... Downey’s French Raspberry Liqueur cake is a moist, rich cake steeped with ... www.coffeecakes.com/product-information-downeys-chambord-fr... - 22k - Cached - Similar pages
Rachel Fell Reino Unido Local time: 03:42 Especializado en este campo Idioma materno: inglés Pts. PRO en la categoría: 35